Why is Duke's mayo so good?
John Castro
Updated on May 07, 2026
Duke's contains a higher ratio of egg yolks than most other commercial mayos, which makes it rich, creamy, and less likely to separate when heated. There's a wisp of tang from vinegar and a touch of paprika. Its texture is thicker and almost custard-like instead of simply slick or gelatinous.
Is Duke's mayo better than Hellmann's?
Those who picked Hellmann's as their top choice said it was the light and slightly lemony flavor of Hellmann's that put it just above Duke's, which many admitted tasted nearly the same. The 4 of 10 tasters who picked Duke's said it had less sugar and better flavor, but agreed the two rivals were very similar.Is Duke's mayonnaise better?
After finally getting our hands on a coveted jar, we have to say: It's good. It's really good. It's incredibly creamy, pleasantly acidic and joyously tangy. With a punch of cider vinegar, it edges out Hellmann's with an extra bit of zest.Is Dukes Mayo healthy?
Duke's Real Mayonnaise"This would be such a good option if it didn't contain the preservative Calcium Disodium EDTA," Tao says. And with a whopping 12 grams of fat per serving, "this mayo just isn't the best choice."
What is the top rated mayonnaise?
They were also asked to provide written feedback on the texture, flavor, and general impressions of each sample.
- The Results: ...
- #1: Kraft (6.2/10) ...
- #2 (tie): Duke's (5.8/10) ...
- #2 (tie): Trader Joe's (5.8/10) ...
- #3: Hellman's (5.7/10) ...
- #4: Kewpie (5.3/10) ...
- #5: Best Food's Canola (5.3/10) ...
- #6: Blue Plate (4.8/10)